They found that after participants downed two flutes of fizz they experienced more than 50% increase in blood flow for up to 6 hours.
This is because polyphenols (a compound found in champagne grapes) down-regulate the removal of nitric oxide from the blood; in turn increasing blood flow, lowering blood pressure and reducing the risk of blood clotting!
Basically, I can chug Moet to counteract the formidable risks associated with consumption of hydrogenated oils, fats, starches, even birth control!
Champagne, good for me? Don't mind if i do.